book now: cooking on coal

On Tuesday 28th May, The Coal Shed are back for their third National BBQ week event, Cooking on CoalKnown for their incredible meat dishes, they’ll be presenting a seven-course menu to show you how a BBQ is done properly. If their recent Best of Great Britain feast was anything to go by, then it’s going to be a good one.

Award-winning head chef Dave Mothersill from sister restaurant, The Salt Room, will be taking over the kitchen for a flame-grilled feast served on communal tables with great wine and locally brewed beer. Sounds good, doesn’t it? You can expect the full plant/meat/fish mix on the menu, from BBQ sweetcorn to fire-roasted monkfish: they’ve got a fusion of flavours planned for the night to complement the charcoal flavour.

coal-shed

When it comes to their forte (that’s meat and wow, do they do it well!), you’ll be tucking into crispy ox cheek with parsley and anchovy and 40-day salt-aged beef brisket with bone marrow, asparagus, mustard and gherkin pickle, alongside fish dishes, such as a salmon belly taco on the seven-course menu. It’s a one-night-only event, so if you want to experience a full feast dedicated to the great British BBQ then we’d recommend getting your ticket booked now.

GET TICKETS
Tuesday 28th May, 7.30pm; £60pp for 7 courses, optional paired wines for an additional cost
The Coal Shed, 8 Boyce’s St, Brighton BN1 1AN